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K2K Vegetarian
20Daal Makhni
Gives you full Dhaba vibes. Rich, creamy black lentils slow-cooked to perfection.
Half Tray (12x10x2.5)
Punjabi Chole
Delhi's specialty! Hearty chickpea curry with bold Punjabi spices.
Half Tray (12x10x2.5)
Khaite Mithe Kaddu
A sweet & tangy twist to your boring pumpkin. A delightful sweet-savory fusion.
Half Tray (12x10x2.5)
Veg Hakka Noodles
This dish will make you forget your veggie steak. Indo-Chinese stir-fried noodles.
Half Tray (12x10x2.5)
Methi Malai Matar
Not your regular matar paneer — a creamy fenugreek & green pea delight with a twist.
Half Tray (12x10x2.5)
Sorshe Posto Dhyarosh
Okra & potatoes cooked in a paste of poppy seeds & mustard. Bengali classic.
Half Tray (12x10x2.5)
Chilli Garlic Mushroom Babycorn
Will make you wonder why we do not eat veggies more! Bold garlic and chilli flavors.
Half Tray (12x10x2.5)
Vegetable Manchurian
The quintessential Indo-Chinese classic. This is the hall of fame recipe in your memory & palate.
Half Tray (12x10x2.5)
Kashmiri Warswan Mushroom Curry
This will make your senses go on a tour to the mountains! Fragrant Kashmiri spices.
Half Tray (12x10x2.5)
Soya Kosha
Will make you wonder when did you last eat mutton or garlic. Rich soya preparation.
Half Tray (12x10x2.5)
Shahi Paneer
The creamier twin to butter chicken. Luxurious, royal paneer in rich gravy.
Half Tray (12x10x2.5)
Til Wale Mushrooms
Mushrooms cooked in Kadoori & sesame. Nutty, earthy, and absolutely delicious.
Half Tray (12x10x2.5)
Malai Gobi
Broccoli and cauliflower cooked in a creamy, rich malai sauce.
Half Tray (12x10x2.5)
Bandhakopi'r Ghonto
A unique Bengali combination of cabbage and potatoes. Comfort food at its finest.
Half Tray (12x10x2.5)
Ucher Chochori
Bitter melon cooked with raw banana, eggplant and sweet potato, finished with ghee & roasted spices.
Half Tray (12x10x2.5)
Palak Dal
Lentils combined with spinach. A healthy, wholesome bowl of pure comfort.
Half Tray (12x10x2.5)
Garlic & Black Pepper Rasam Khichdi
Punchy rasam meets soothing khichdi. A perfect punch to your palate.
Half Tray (12x10x2.5)
Veggie Stew
A soupy comforting bowl of potatoes, cauliflower, green beans & peas in aromatic spices.
Half Tray (12x10x2.5)
Hare Masala Wale Green Beans
So good that beans were not green enough, so it needed more green masala! Fresh & vibrant.
Half Tray (12x10x2.5)
Sohji Dal
Grad dal cooked with winter veggies. Hearty and warming.
Half Tray (12x10x2.5)
K2K Non-Vegetarian
12Egg Hakka Noodles
A meal that can be breakfast, lunch or dinner! And Sunday ho ya Monday, Ande is for everyday!
Half Tray (12x10x2.5)
Afghani Malai Egg
15 eggs cooked in a green creamy curry. Rich, velvety, and indulgent.
Half Tray (12x10x2.5)
Shrimp Malai Curry
Bengal's answer to Butter Chicken! Large shrimp cooked in coconut gravy — a Bengali emotion.
Half Tray (12x10x2.5)
Dum Ka Keema
A smoky chicken mince and green mixture that is multipurpose — pair with rice, roti or stuff it in a paratha!
Half Tray (12x10x2.5)
Chilli Chicken
Not the soggy version — this one is the double Cart Chinese wok style. Crispy and fiery.
Half Tray (12x10x2.5)
Chicken A-La Bengal
You know how Bengalis are about their chicken — they put them in everything! A must-try.
Half Tray (12x10x2.5)
Palak Chicken
Need someone to be high on Iron from Spinach — this is the way to get spinach in!
Half Tray (12x10x2.5)
Kadhai Chicken
A tomato-based bone-in chicken curry finished with julienned ginger and lots of Dhaniya!
Half Tray (12x10x2.5)
Chicken Korma
Apart from curry leaves and lemongrass, a unique blend of fried onions and coconut milk gives this Korma a serious upgrade.
Half Tray (12x10x2.5)
Butter Chicken
Not the Orange one — this is proper Purani Delhi Style Chicken Makhni. Authentic and rich.
Half Tray (12x10x2.5)
Green Masala Chicken
A Goan chutzey feel — what you get out of this one! Fresh herbs and bold green masala.
Half Tray (12x10x2.5)
Chicken Do Plaza
Can't have enough onions? Here is the solution. Bell peppers will join the party too.
Half Tray (12x10x2.5)
Kathiyawadi Kasumbo
Pure Veg11Chilli Idli
Crisp idli cubes tossed in a spicy chili-garlic sauce with peppers and scallions.
Half Tray
Kutchi Dabeli
Buttered pav stuffed with bold Kutchi masala, layered with sweet-tangy chutneys, roasted peanuts, pomegranate, and crispy sev.
Half Tray
Vada Pav
Crisp spiced potato fritter in a butter-toasted pav, layered with fiery garlic chutney — bringing you the bustling streets of Mumbai.
Half Tray
Assorted Muthias
Traditional Gujarati steamed bites made with wheat, gram, and bajra flour, blended with fresh herbs and spices.
Half Tray
Dal Baati Churma
Golden baked wheat baati served with spiced dal and rich aromatic churma — slow-crafted comfort with tradition in every bite.
Half Tray
Bharelu Shaak
Eggplant, potato, and onion stuffed with spiced filling, steamed to tenderness, then simmered and topped with a flavorful tempering.
Half Tray
Gujarati Dal - Homestyle
Traditional yellow toor dal cooked with jaggery, tangy hints, and a fragrant ghee tempering.
32 oz - Serves 4-5
Gujarati Kadhi - Spiced (3G Style)
Smooth yogurt curry infused with ginger, garlic, green chili, and turmeric, finished with an aromatic tadka.
32 oz - Serves 4-5
Gujarati Kadhi - Sweet & Sour
Creamy yogurt curry balanced with sweet jaggery and tangy spices, finished with a fragrant tempering.
32 oz - Serves 4-5
Mohanthal
Authentic Gujarati heritage sweet made from slow-roasted gram flour, pure ghee, and sugar syrup. Rich in flavor and dense in texture.
Half Tray
Adadiya Pak
Traditional winter sweet made with urad flour, ghee, nuts, and warming spices. Rich, nourishing, and full of heritage flavor.
Half Tray